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Creamy Alfredo Pasta

Creamy Alfredo Pasta

A simple yet luxurious pasta dish made with cream, garlic, butter, and Parmesan cheese — perfect for weeknights or date nights.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: dinner, Main
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 12 oz fettuccine pasta
  • 3 cloves garlic minced
  • 3 tbsp butter
  • 1 cup heavy cream or media crema
  • ½ cup milk
  • 1 cup Parmesan cheese grated
  • Salt & pepper to taste
  • Fresh parsley chopped

Method
 

  1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water.
    Fettuccine pasta cooking in boiling salted water for creamy Alfredo pasta
  2. In a skillet, melt butter and sauté garlic until fragrant.
    Minced garlic sautéing in butter for Alfredo sauce
  3. Stir in cream and milk, simmer 2–3 minutes.
    Cream and milk added to garlic butter base for Alfredo pasta sauce
  4. Add Parmesan cheese, stir until melted and smooth.
    Parmesan cheese melting into Alfredo cream sauce
  5. Toss in pasta, adding pasta water if needed.
    Fettuccine coated in creamy Alfredo sauce in skilletpng
  6. Garnish with parsley and serve hot.
    Creamy Alfredo pasta served with parsley garnish

Notes

Add chicken or shrimp for protein.
Use fresh Parmesan for the best texture.