Creamy Crunch Coleslaw
Whip up this creamy, refreshing coleslaw in minutes—it’s crunchy, zesty, and perfect for any occasion. Made in a flash, it's your ideal side dish.
Ingredients
- 0.5 large white cabbage shredded
- 2 medium carrots peeled and grated
- 1/4 red onion finely grated
- 1 cup mayonnaise
- 3 tbsp sour cream
- 1 tbsp apple cider vinegar
- 0.5 tsp salt
- 2 tsp sugar
- 1/8 tsp paprika
- pinch of black pepper
Instructions
- Use a mandoline to finely shred the cabbage and carrots into thin strips, giving them the perfect crunchy texture.
- Grate the red onion using a fine grater, releasing its sharp aroma, and add it to the bowl.
- In a mixing bowl, blend mayonnaise, sour cream, apple cider vinegar, salt, sugar, paprika, and a pinch of black pepper for a tangy dressing.
- Toss the vegetables with the dressing until they are well coated and serve fresh.
Notes
This coleslaw can be prepared ahead of time and stored in the fridge for up to 3 days. Its flavors will develop and enhance over time.