Creamy Cucumber Salad
Creamy Cucumber Salad - just like Grandma made! This classic recipe is made with fresh cucumbers, red onions, fresh dill, and a handful of other ingredients for a side dish that everyone will love.
Ingredients
- 3 cups cucumbers thinly sliced
- 1 cup red onion thinly sliced
- 0.5 cup sour cream
- 1 tablespoon white vinegar
- 2 tablespoons fresh dill minced
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
Instructions
- Cut the onion into thin slices using a sharp knife or mandoline.
- Wash the cucumbers, then cut them into thin slices and pat them dry with paper towels to absorb any excess moisture.
- In a medium mixing bowl, combine the sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Stir until combined.
- Add the sliced cucumbers and red onion and toss gently to coat.
- Garnish with additional fresh dill and fresh black pepper as desired. Serve immediately or cover and chill before serving.
Notes
Store leftovers, covered, in the refrigerator for up to 3 days.