Creamy Garlic Parmesan Mushrooms
Sautéed in garlic butter until tender and then tossed in a creamy parmesan sauce, these mushrooms are delightful and quick to prepare.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces white mushrooms whole or sliced to preference
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 ounces cream cheese softened
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- none fresh chopped parsley for garnish
Instructions
- In a medium-sized skillet over medium-high heat, add the butter and olive oil.
- Add the mushrooms and garlic, and sauté until tender.
- Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper.
- Stir with the mushrooms and heat until the sauce is bubbly and smooth.
- Serve immediately and garnish with fresh parsley.
Notes
These easy mushrooms will be off the plate and in your mouth in less than 10 minutes!