Creamy Pasta Delight
This creamy pasta delight is bursting with peas, flavorful bacon, and tender noodles, all swathed in a lush dressing. Ideal for gatherings or a simple lunch.
Ingredients
- 12 oz small pasta noodles
- 2 cup frozen peas thawed
- 12 oz thick cut bacon cooked and chopped
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 TBS avocado oil
- 1 TBS apple cider vinegar
- 1 tsp granulated sugar to taste
- 1 tsp salt to taste
- 1/2 tsp garlic powder to taste
- 1/2 tsp onion powder to taste
- 1/4 tsp black pepper to taste
Instructions
- Bring a large pot of water to a boil and cook the pasta until it’s perfectly al dente, offering a slight bite. Once cooked, drain thoroughly and refresh with cold water.
- While the pasta is cooking, ensure your peas are thawed, bacon is crispy and chopped, and parmesan is ready. Set these aside.
- In a small bowl, mix the mayonnaise, avocado oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper. Whisk thoroughly to create a smooth, creamy dressing.
- Combine the cooled pasta, peas, bacon, and parmesan in a large bowl. Pour over the dressing and gently mix until each component is covered with creamy goodness.
- Cover and chill the salad in the fridge for about 1 to 2 hours, allowing the flavors to marry. Alternatively, you can enjoy it right away.
Notes
This pasta salad, with its creamy dressing and savory undertones, is a crowd favorite. Perfect for summer picnics, family dinners, or as a lunchtime star. Prep in advance to let the flavors deepen in the fridge.