Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to a medium saucepan. Whisk over medium-high heat until it starts to thicken.

Add the spinach and sun-dried tomatoes, and let it simmer until the spinach starts to wilt.

Boil the ravioli according to package instructions.

Serve the sauce over the cooked ravioli and enjoy!