Crispy Prosciutto and Cheese Sliders
Deliciously crispy sliders filled with savory prosciutto and gooey cheese, perfect for gatherings.
Ingredients
Slider Ingredients
- 12 count slider buns
- 8 oz prosciutto thinly sliced
- 8 oz cheese such as fontina or mozzarella
- 2 tablespoon fresh herbs like basil or oregano
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and layer the bottom with crispy prosciutto, followed by generous slices of cheese.
- Place the bun lids on top and bake for 12-15 minutes, until golden brown and the cheese is bubbly.
Notes
Allow the sliders to cool slightly before serving to let the cheese set. Store any leftovers in an airtight container for up to 3 days in the fridge.