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Dandelion and Honey Marshmallows

Dandelion and Honey Marshmallows

Soft, fluffy marshmallows infused with the unique flavor of dandelion petals and sweetened with honey.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 4 servings
Calories 130 kcal

Ingredients
  

  • 1 cup dandelion petals fresh, organic
  • 1 cup honey raw preferred
  • 2/3 cup water
  • 3 tablespoons gelatin unflavored
  • 1 cup powdered sugar for dusting

Instructions
 

  • Prepare your mixture by dissolving the gelatin in cold water, allowing it to bloom for 5 minutes.
  • In a saucepan, mix honey, sugar, and water, stirring over medium heat until the sugar dissolves and the mixture resembles a syrup, around 240.
  • Slowly pour the hot syrup into the bloomed gelatin while mixing at medium speed. Beat for about 10 minutes until the mixture is fluffy and nearly doubled in size.
  • Gently fold in dandelion petals, then pour into a prepared pan. Allow it to set for at least 4 hours.

Notes

Store in an airtight container at room temperature for up to 2 weeks.
Keyword dandelion, dessert, honey, marshmallows