Dandelion Pesto
Go foraging for dandelion greens, then make this bright and nutritious dandelion pesto!
Ingredients
- 1/2 cup pine nuts
- 3 cloves garlic minced
- 2 cups chopped fresh dandelion leaves loosely packed
- 1 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1/2 cup extra virgin olive oil
- 1/2 tsp salt
- 1 tsp turmeric powder
- 1/2 tsp freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Place all ingredients except the Parmesan into a blender or food processor. Process until smooth. If it's too thick, slowly add a bit more olive oil.
- Add the Parmesan and continue to blend until the mixture has a smooth consistency.
- Refrigerate, and eat within 3 days.
Notes
Go foraging for dandelion greens, then make this bright and nutritious dandelion pesto!