Delicious Hummus
This homemade hummus recipe is quick to prepare, incredibly creamy, and bursting with fresh, vibrant flavors.
Ingredients
- 1/3 cup tahini best quality
- 3 tablespoons cold water adjust as needed
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- 3/4 teaspoon fine sea salt
- 2 medium cloves garlic peeled and smashed
- 1 lemon juice of one
- 1 15 ounce can chickpeas rinsed and drained
- optional toppings like olive oil, parsley, or smoked paprika
Instructions
- Begin by combining tahini, cold water, olive oil, cumin, salt, garlic, and lemon juice in a food processor. Blend until everything is silky smooth.
- Add the chickpeas next and continue processing for 3-4 minutes. Don't forget to stop halfway to scrape down the sides so it's nice and even.
- Taste your hummus and feel free to tweak it with more salt, cumin, or lemon juice to ensure it’s just how you like it.
- Serve immediately with your favorite toppings, or store it in a sealed container in the fridge for up to three days.
Notes
I find this hummus recipe incredibly versatile. It's great for snacks or parties, and it stores well for a few days.