Delicious Pomodoro Sauce
This Pomodoro Sauce is the perfect way to enhance your pasta, chicken, or any Italian dish. Made with fresh flavors and simple ingredients, it's a staple in my kitchen.
Ingredients
- 3 tablespoons avocado oil
- 1 small onion grated
- 4 cloves garlic minced
- 56 ounces canned tomatoes in natural juices
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning
- 16 ounces penne pasta optional
Instructions
- Begin by heating the avocado oil in a large non-stick skillet over medium heat until it shimmers invitingly. Add the grated onion and minced garlic, cooking until they soften and fill your kitchen with a delightful aroma.
- Stir in the canned tomatoes, bringing everything to a lively boil. Once boiling, reduce the heat to low and let the sauce simmer, allowing the flavors to deepen for about 30 minutes.
- Next, season the sauce with sugar, salt, pepper, and Italian herbs, stirring to combine. Blend the sauce with an immersion blender until it's luxuriously smooth.
- Cook the pasta according to package instructions. Once done, drain and reserve a bit of pasta water. Toss the pasta into the sauce, adding the reserved water, and let it all simmer together for an additional 5 minutes.
Notes
This Pomodoro Sauce is ideal for enhancing pasta, chicken, and more. It's both simple and flavorful, making it a staple in meal preparation.