Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is going to be your go-to spring and summer side dish! Pasta, hard boiled eggs, red onion, and pickles in a creamy dressing. It tastes just like deviled eggs!
Ingredients
- 8 ounces small pasta like elbows or ditalini
- 0.75 cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
- 6 hard boiled eggs peeled and diced
- 0.5 cup red onion
- 0.33 cup chopped pickles
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika plus more for serving
- salt
- pepper
- green onions sliced, for serving
Instructions
- Cook pasta according to package instructions until al dente, about 8 minutes, then rinse under cold water.
- In a large mixing bowl, combine the cooled pasta with mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, salt, and pepper; toss until everything is well-coated.
- Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld together.
- Before serving, sprinkle with extra paprika and sliced green onions.
Notes
Deviled Egg Pasta Salad is going to be your go-to spring and summer side dish! Pasta, hard boiled eggs, red onion, and pickles in a creamy dressing. It tastes just like deviled eggs!