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Dill Pickle Bread

Dill Pickle Bread

A unique bread infused with the tangy flavor of dill pickles, ideal for snacks or meals.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 1 cup dill pickles chopped
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup pickle brine

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  • In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
  • Add the diced dill pickles and brine, stirring until just combined.
  • Pour the mixture into the prepared loaf pan and spread evenly. Bake for approximately 50-55 minutes or until a toothpick inserted comes out clean.

Notes

For a different flavor, try adding cheese or herbs.
Keyword Dill Pickle Bread, easy recipe, quick bread, savory bread