Easy Chipotle Chicken Salad
This Easy Chipotle Chicken Salad combines a spicy flair with creamy textures, making it perfect for wraps, sandwiches, or tortilla chips!
Ingredients
- 2 cups shredded chicken homemade or from the store
- 1/4 cup red onion finely diced
- 1 to 2 celery stalks diced
- 2 Tbsp cilantro chopped finely
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 Tbsp lime juice
- 1 chipotle pepper in adobo sauce chopped
- 2 Tbsp adobo sauce
- 1 clove garlic minced
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Begin by combining the shredded chicken, crunchy diced celery, vibrant red onion, and fresh cilantro in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, creamy Greek yogurt, and zesty lime juice. Stir in the chopped chipotle pepper and adobo sauce for a delightful kick.
- Gently pour the dressing over the chicken and veggie mixture, tossing carefully to ensure every ingredient is coated.
- Serve this vibrant salad immediately, whether in a wrap, on a sandwich, or with your favorite tortilla chips for a satisfying crunch.
Notes
This is a delightful, spicy twist on classic chicken salad that’s not only creamy but bursting with flavor. Perfect for making ahead and serving in various ways!