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Easy Roasted Carrots

Easy Roasted Carrots

This roasted carrots recipe is easy, inexpensive, healthy, and delicious, making them my go-to side dish for any weeknight dinner!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course dinner, Lunch, Side Dish
Cuisine American
Servings 4 servings
Calories 50 kcal

Ingredients
  

  • 2 lbs carrots peeled and cut into one-inch sections
  • 2 Tbsp olive oil for drizzling
  • 1/4 tsp salt
  • 1/4 tsp black pepper freshly cracked
  • 1/4 tsp garlic powder

Instructions
 

  • Preheat the oven to 400°F. Peel or scrub the carrots, then cut them into one-inch sections.
  • Place the carrots onto a parchment-lined baking sheet. Drizzle the olive oil over top, then season with salt, pepper, and garlic powder. Toss the carrots until they are well coated in oil and spices.
  • Roast the carrots in the preheated oven for 20 minutes, then give them a good stir. Roast for an additional 10-15 minutes, or until they reach your desired level of browning.
  • Taste the carrots and adjust the salt or pepper to your liking. Serve hot and enjoy!

Notes

This recipe is my go-to side dish for any weeknight dinner!
Keyword easy recipes, healthy recipes, roasted carrots, Side Dish