Easy Tiramisu
A creamy, no-bake tiramisu made with whipped cream, cream cheese, and coffee-dipped ladyfingers, finished with a dusting of cocoa powder.
Ingredients
- 1 cups cream cheese
- 1 cups whipping cream
- 0.5 cups sugar
- 1 cups coffee decoction cooled
- 20 ladyfinger biscuits
- 2 tablespoons cocoa powder for dusting
Instructions
- Whip the cream: In a chilled bowl, whip 1 cups whipping cream until soft peaks form. Keep refrigerated.
- Beat cream cheese and sugar: In a separate bowl, beat 1 cups cream cheese and 0.5 cups sugar together until smooth and creamy.
- Fold together: Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Dip the ladyfingers: Quickly dip each 20 ladyfinger biscuits into the cooled 1 cups coffee decoction, cooled — a quick dunk, not a soak.
- Layer the biscuits: Arrange a layer of coffee-dipped ladyfingers in the base of your serving dish.
- Add the cream: Spread a generous layer of the cream mixture over the biscuits.
- Repeat layers: Repeat the layers of biscuits and cream, finishing with cream on top.
- Dust and chill: Dust generously with 2 tablespoons cocoa powder, for dusting, then refrigerate before serving.
Notes
Tastes even better the next day — make it a day ahead if you can. Store covered in the fridge for 3–4 days. For a classic twist, add a splash of coffee liqueur or rum to the coffee decoction.