Flavor-Packed Smoked Salmon Pizza
Dive into a symphony of flavors with my Smoked Salmon Pizza, where crispy naan meets layers of herbed cream cheese, delicate salmon, and a sprinkle of vibrant toppings. A delightful meal in just 23 minutes!
Ingredients
- 4 pieces roasted garlic naan
- avocado oil nonstick spray
- 8 ounces cream cheese softened
- 1 clove garlic minced
- 2 tablespoons finely chopped chives plus additional for garnish
- 2 tablespoons finely chopped fresh dill plus additional for garnish
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon coarsely ground black pepper
- 8 ounces thinly sliced smoked salmon
- 1/2 small red onion thinly sliced
- 2 tablespoons capers
- 2 teaspoons Everything Bagel Seasoning
- 4 soft boiled eggs optional
- chili crisp or hot sauce optional
- lemon wedges for serving
Instructions
- Set your oven to preheat at 425 degrees F. Lay the naan on baking sheets, ensuring they're flat and not overlapping. Give both sides a light mist of avocado oil spray. Roast them in the oven for 8-10 minutes, until their edges are crispy and golden.
- While the naan bakes, blend together the softened cream cheese, garlic, chives, dill, lemon juice, and black pepper in a small bowl. The aroma of the herbs will fill your kitchen!
- Once the naan is crisp, let them cool for a couple of minutes. Spread the creamy mixture over the surface evenly.
- Arrange the smoked salmon artfully atop the cream base, then layer with red onion slices, a scatter of capers, and a dash of Everything Bagel seasoning. If you're feeling adventurous, add the eggs and a hint of chili crisp. Present with lemon wedges for a zingy touch.
Notes
Each bite of this savory Smoked Salmon Pizza is packed with an incredible blend of textures and flavors, from the crispy crust to the herby creaminess. Perfect for a sophisticated yet easy lunch.