Flavorful Firecracker Hot Dogs
These hot dogs are a delicious twist on a classic, featuring a tangy and spicy sauce that truly makes them a crowd favorite. Perfect for summer get-togethers!
Ingredients
- 8 all-beef hot dogs
- 8 soft hot dog buns lightly toasted
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onions
- 1/2 cup sliced jalapeños optional
- fresh cilantro leaves
Instructions
- Combine mayo, sriracha, honey, paprika, garlic powder, and lime juice in a bowl until it's smooth and creamy.
- Finely chop the red onions, slice jalapeños, shred cheese, and chop cilantro. Keep all your toppings ready.
- Fire up the grill to medium-high, around 400°F. Let the heat build to sizzle your hot dogs perfectly.
- Place hot dogs on the grill, turning occasionally for a tantalizing charred look, about 5-7 minutes.
- Pop the buns cut-side down on the grill, allowing them to toast lightly for the last couple of minutes.
- Spread the firecracker sauce inside each bun. Add hot dogs and top with cheese, onions, jalapeños, and cilantro.
- Serve these tasty hot dogs hot off the grill, with the cheese melty and the sauce bursting with flavor.
Notes
Whip up these hot dogs in no time for any summer celebration! The firecracker sauce is the star, giving each bite a spicy-sweet kick. Ideal for parties and BBQs, these hot dogs are sure to impress your guests with their bold flavors.