Fresh Pico de Gallo
This fresh pico de gallo is a vibrant and zesty salsa loaded with ripe tomatoes, crunchy onions, and a hint of lime. Perfect for tacos or as a snack with chips!
Ingredients
- 1 lb Roma tomatoes diced
- 1/2 medium white onion chopped
- 1 each jalapeno pepper seeded and minced
- 1/2 cup cilantro chopped
- 2 Tbsp lime juice freshly squeezed
- 1/2 tsp salt or to taste
- 1/8 tsp black pepper
Instructions
- In a mixing bowl, start by dicing your ripe Roma tomatoes, allowing their juicy sweetness to shine.
- Next, chop the white onion and finely mince the jalapeno, ensuring the mix is fresh and aromatic.
- Add the diced tomatoes, chopped onion, minced jalapeno, and fresh cilantro together in the bowl.
- Pour in the lime juice and season with salt and black pepper, stirring gently to combine.
- Let it sit for a few minutes to allow the flavors to meld, or cover and refrigerate for a more intense taste.
Notes
This simple pico de gallo is a must-have alongside any Mexican dish. Stored in an airtight container, it will stay fresh in the refrigerator for up to 3 days.