Frittata Recipe
This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch! Follow our step-by-step instructions and watch the video to learn how to make either a vegetable frittata or a frittata with bacon!
Ingredients
- 4 slices bacon or 2 Tablespoons olive oil for vegetarian
- 1/2 cup onion diced
- 1 teaspoon garlic minced
- 4 cups vegetables bell peppers, broccoli, zucchini, etc.
- 10 pieces eggs
- 1/4 cup whole milk
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper freshly ground
- 1/4 teaspoon paprika
- 1 cup Cheddar cheese shredded
Instructions
- Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius).
- In a large bowl, whisk together eggs.
- Add milk, sea salt, pepper, paprika and whisk until combined.
- Add cheese and stir to combine. Set aside.
- In a 10″ cast iron skillet over medium heat, cook bacon, onion, and garlic until bacon just begins to brown (about 5 minutes).
- Add vegetables, cover, and cook until vegetables are soft and bacon is browned, stirring occasionally (about 5 minutes).
- Turn heat down to medium, add egg mixture, and quickly stir it into the bacon/vegetables in the skillet until everything is evenly distributed.
- Cook on medium heat for about 4-5 minutes, until the edges are set.
- Transfer the frittata to the preheated oven. Bake for 7-10 minutes or until the top is lightly browned and set.
- Remove from the oven, let cool for 10 minutes, serve.
Notes
This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch!