Garlic Butter Chicken Thighs
Full of flavor these Garlic Butter Chicken Thighs are made into a full sheet pan meal with some added potatoes and green beans. It's easy to make and these classic flavors are popular with everyone making this extra family friendly.
Ingredients
- 4 pieces chicken thighs bone in skin on, about 2 pounds
- 4 tbsp ghee or salted butter, or olive oil for dairy-free
- 2 cloves garlic minced
- 2 tbsp fresh rosemary or thyme, or 2 teaspoons Italian seasoning
- 1 tsp sea salt or to taste
- 1/2 tsp ground black pepper
- 1 pound Yukon gold potatoes cut into 1" cubes, about 4 cups
- 1 pound green beans frozen or fresh, thawed
Instructions
- Preheat the oven to 425°F.
- Melt the ghee or butter over medium heat, then mix together with the garlic, rosemary, sea salt, and pepper.
- Place the cubed potatoes onto a large cookie sheet, then add the chicken thighs.
- Drizzle the chicken and potatoes with 3/4 of the garlic butter sauce and toss the potatoes to coat.
- In a separate bowl, toss the thawed green beans with the remaining garlic butter and set aside.
- Bake the chicken and potatoes for 25 minutes.
- Increase the oven temperature to 450°F.
- Push the potatoes and chicken together to make room for the green beans.
- Add half of the green beans to one side and the other half on the opposite side.
- Return to the oven and bake for an additional 15-20 minutes, until the chicken is cooked through and the green beans are tender.
Notes
Full of flavor, these Garlic Butter Chicken Thighs are made into a full sheet pan meal with some added potatoes and green beans.