Garlic Butter Pasta (One Pot!)
This one pot Garlic Butter Pasta recipe has the best herb-infused sauce with fresh garlic and a hint of Parmesan and lemon juice. It's a great meatless meal or side dish recipe!
Ingredients
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried parsley
- 3/4 teaspoon mustard powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 4 tablespoons butter divided
- 4 cloves fresh garlic minced
- 2.75 cups chicken broth
- 3/4 cup half and half
- 1 teaspoon soy sauce
- 1/2 cube chicken bouillon
- 3/4 cup Parmesan cheese freshly grated
- 2 tablespoons fresh lemon juice
- 0.5 pound Shellbow pasta
Instructions
- Combine the seasonings and set aside. Measure out remaining ingredients before beginning.
- Add 3 tablespoons of the butter to a soup pot over medium heat. Add the garlic and seasonings. Stir continuously until the butter starts to foam.
- Add the chicken broth, half and half, soy sauce, and bouillon cube.
- Bring to a boil and add the pasta. Cook uncovered according to package instructions, stirring occasionally.
- Reduce heat to low and gradually stir in the Parmesan cheese and lemon juice.
- Add the remaining 1 tablespoon of butter and cover the pot to let it melt.
Notes
This one pot Garlic Butter Pasta recipe has the best herb-infused sauce. It's a great meatless meal or side dish recipe!