Garlic Butter Shrimp and Sausage Ramen Bowl
Indulge in this delightful combination of garlic butter shrimp and savory sausage, all brought together with flavorful ramen. This dish is perfect for those cozy nights when you're craving comfort and bold flavors.
Ingredients
- 1 lb large shrimp peeled and deveined
- 14 oz smoked sausage sliced
- 2 packs instant ramen noodles seasoning packets discarded
- 3 large eggs
- 2 cups baby red potatoes halved
- 4 tbsp unsalted butter
- 1 tbsp avocado oil
- 5 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes optional
- 1 tbsp chopped fresh parsley
- 1 tbsp grated Parmesan optional
- Salt to taste
Instructions
- Boil the baby potatoes until they are tender, about 15–18 minutes. Add the eggs to the same pot during the last 7–8 minutes. Once cooked, cool, peel, and halve the eggs.
- Cook the ramen noodles following package instructions, omitting the seasoning packets. Drain and mix with some butter to prevent sticking.
- In a large skillet, heat avocado oil and 2 tbsp of butter. Add the sausage slices and cook until they are browned. Stir in the shrimp, then season with garlic, Cajun seasoning, paprika, onion powder, and black pepper. Cook until the shrimp turn pink and opaque.
- Melt the remaining butter in the skillet and toss in the potatoes and ramen. Mix until everything is coated evenly in the garlic butter sauce. Sprinkle with parsley and Parmesan, if using.
- Serve the ramen in bowls, topped with shrimp, sausage, potatoes, and halved eggs. Garnish with extra parsley and a dash of Cajun seasoning if desired.
Notes
This dish is perfect for meal prep and can be stored in the refrigerator for up to 3 days. The blend of garlic butter with shrimp and sausage makes for a truly comforting bowl, ideal for quick lunches or cozy dinners.