Glazed Pineapple Coconut Bread
A delightful blend of tropical flavors, perfect for breakfast or snacks.
Ingredients
- 2 cups all-purpose flour
- 0.5 cup brown sugar
- 1 cup coconut milk or almond milk
- 1 cup crushed pineapple drained
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C), grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and brown sugar.
- In a separate bowl, mix the wet ingredients: coconut milk and crushed pineapple.
- Combine the wet and dry ingredients, pour into the loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.