Gooey Cinnamon Delight Bites
Creating delectable bites of cinnamon roll heaven is now a breeze! With premade rolls, each bite is a gooey dream with a swirl of sweet cinnamon goodness.
Ingredients
- 20 Rhodes rolls partially thawed
- 6 tablespoons butter melted
- 3/4 cup light brown sugar packed
- 1 tablespoon cinnamon
- 1/8 teaspoon almond extract
- 4 tablespoons avocado oil
- 4 tablespoons dark brown sugar packed
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream to drizzle overtop prior to baking
- 1/2 cup butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-5 tablespoons milk more or less to reach desired consistency
Instructions
- Move your oven rack to the middle position and preheat to 350°F. Prepare a 13x9 inch baking pan with some nonstick spray, setting it aside for later.
- In a large sealable bag, add your 'coating ingredients' of brown sugar, cinnamon, and almond extract. Give it a gentle shake for an even mix.
- Quarter each thawed Rhodes roll, rolling the quarters into smaller balls. This trick ensures they won't cling together.
- Dip the small dough balls into butter, coat them fully, and shake them inside the sugary mix. Lay them evenly in your baking pan.
- Whisk together filling ingredients of oil, sugar, cinnamon, and vanilla extracts, drizzling this deliciousness over the dough.
- Pour cream in between dough rows, cover, and let the dough rise till puffy—about 30 to 45 minutes.
- Uncover the pan and bake until golden brown, around 35 to 40 minutes.
- While baking, create the glaze by mixing softened butter, powdered sugar, vanilla, and milk until it reaches a thick consistency. Drizzle over warm rolls.
Notes
Creating these cinnamon roll bites with premade rolls simplifies the process, letting you enjoy the tender, cinnamon-infused center in every delicious bite.