Gourmet Chicken Club
This delightful sandwich features savory grilled chicken, crispy bacon, and a touch of freshness from greens, all wrapped in toasted bread with a flavorful herb sauce.
Ingredients
- 1 boneless chicken breast
- 2 slices bacon thick-cut
- 2 slices sourdough bread
- 1 leaf romaine lettuce fresh
- 2 slices ripe tomato
- 2 tablespoons mayonnaise
- 1/4 teaspoon freshly minced rosemary
- 1 clove garlic minced
Instructions
- Rub chicken with salt, pepper, and rosemary. Let it sit for a few minutes to absorb the aromas.
- Fry bacon in a skillet over medium till it’s delightfully crispy. Leave a hint of the bacon goodness in the skillet.
- Using the same skillet, sear the chicken till golden brown and juices run clear, about 7 minutes per side. Rest before slicing.
- Combine mayo, minced garlic, and rosemary in a small bowl. Spread it over the toast, which will have a golden crunch.
- Layer the sandwich: start with lettuce, followed by juicy tomato, tender chicken slices, and crispy bacon. Cap it with the other slice of bread.
Notes
This gourmet chicken club delivers an amazing combination of flavors and textures in every bite, perfect for any lunchtime gathering.