Greek Lemon Rice
This authentic Greek lemon rice is light, fluffy, and bursting with zesty citrus flavor and aromatic herbs. It’s a perfect side dish for Mediterranean meals, whether you're serving it with grilled chicken, seafood, or vegetables. Quick to make, easy to customize, and always a crowd-pleaser.
Ingredients
- 1 cup long-grain white rice or basmati
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 1/4 cups broth chicken or vegetable
- 1 teaspoon dried oregano
- 1 lemon juice and zest
- to taste salt
- to taste pepper
- 2 tablespoons chopped parsley
- optional fresh dill
- optional crumbled feta
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and cook until translucent, about 3–4 minutes.
- Add minced garlic and sauté for 30 seconds.
- Stir in rice and toast for 1–2 minutes.
- Pour in broth, add oregano, salt, and pepper. Stir and bring to a boil.
- Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and broth is absorbed.
- Remove from heat. Stir in lemon juice, zest, parsley, and dill if using.
- Fluff with a fork, garnish optionally with feta, and serve warm.
Notes
This Greek lemon rice pairs well with grilled chicken, seafood, or roasted vegetables.