Grilled Cabbage
This Grilled Cabbage recipe transforms a simple, budget-friendly veggie into a charred, smokey, and down-right delicious side dish!
Ingredients
- 1 head cabbage cut into 6 wedges
- 1 clove garlic minced
- 3 Tbsp olive oil
- 1 tsp sea salt
- 0.5 tsp black pepper freshly cracked
- 1 tsp chili flakes
- 2 Tbsp Parmesan grated
Instructions
- Peel away the outermost layers of cabbage and discard them.
- Cut your cabbage into 2-inch wedges and shave off the very bottom of the stem.
- Whisk together the olive oil, minced garlic, sea salt, freshly cracked black pepper, chili flakes, and grated Parmesan in a small bowl.
- Brush the Parmesan cheese mixture over all sides of each cabbage wedge.
- Grill the cabbage on each side for 5-6 minutes on a 400-degree grill.
- Dress each grilled cabbage wedge with a drizzle of balsamic glaze and any additional Parmesan cheese, if desired.
Notes
This Grilled Cabbage recipe transforms a simple, budget-friendly veggie into a charred, smokey, and down-right delicious side dish!