Grilled Chicken Thighs with Savory Chimichurri
Enjoy the vibrant flavors of grilled chicken thighs kissed by a savory chimichurri sauce. Perfect for summer gatherings or a weeknight treat.
Ingredients
- 1/2 cup fresh cilantro chopped
- 1/2 cup fresh Italian parsley finely chopped
- 1 tablespoon fresh oregano or 1 teaspoon dried
- 1 small shallot peeled and diced
- 2 cloves garlic minced
- 1/2 jalapeno pepper seeded and chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup avocado oil
- 1 teaspoon kosher salt
- fresh ground pepper to taste
- 2 lbs boneless skinless chicken thighs
Instructions
- In a blender, pulse cilantro, parsley, oregano, shallot, garlic, and jalapeño until finely blended.
- Pour in lemon juice, red wine vinegar, and avocado oil; add salt and pepper, and blend into a luscious sauce.
- Place chicken in a baking dish and smother it with 1/4 cup of the chimichurri, then let it soak in the flavors for 20 minutes or overnight in the fridge.
- Preheat grill to medium-high. Grill chicken for about 5-6 minutes per side. Watch for a golden-brown crust and clear juices as a sign it's perfectly cooked.
- Serve the chicken with a generous drizzle of extra chimichurri for a burst of freshness.
Notes
Grilled chicken thighs are simply irresistible with their crispy exterior and juicy center, thanks to the herbaceous and tangy chimichurri. This recipe takes you on a sensory journey, making it a delightful highlight of any meal.