Grilled Chicken with Raspberry Balsamic Glaze
This grilled chicken with raspberry balsamic glaze is so flavorful and festive. This delicious grilled chicken recipe is a winner.
Ingredients
- 1 clove garlic minced
- 1/4 cup parsley chopped fresh, finely chopped
- 1/4 cup basil chopped fresh, finely chopped
- 1/2 teaspoon lemon zest grated
- 1 tablespoon lemon juice fresh
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon black pepper freshly ground
- 1 teaspoon salt divided
- 2 pieces chicken breasts boneless skinless
- 1 cup raspberries divided
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon honey
- 2 tablespoons red onion finely chopped
- 1 teaspoon jalapeño slices minced
Instructions
- For chicken marinade, combine garlic, parsley, basil, lemon zest, lemon juice, olive oil, black pepper, and 1/4 tsp of salt.
- Butterfly the chicken breasts and cut them in half lengthwise to create 4 thinner chicken breasts. Place in a zip lock bag and pour the marinade on top; marinate for 30 minutes or overnight.
- For the glaze, combine 1/2 cup raspberries, balsamic vinegar, and honey in a saucepan over medium heat. Bring to a boil, reduce heat, cook for 10 minutes while pressing to break up raspberries.
- Chop the remaining raspberries and combine with onion, jalapeño, and a pinch of salt; add to the balsamic mixture.
- Preheat grill to medium-high, remove chicken from marinade, season with remaining salt, and grill for about 10 minutes, turning halfway.
- Serve grilled chicken on baby greens and top with raspberry balsamic glaze.
Notes
This grilled chicken with raspberry balsamic glaze is so flavorful and festive. This delicious grilled chicken recipe is a winner.