Homestyle Zuppa Toscana
Craving a taste of Olive Garden’s famous Zuppa Toscana? Bring that cozy flavor to your own kitchen with this creamy blend of sausage, bacon, potatoes, and kale. It’s comfort in a bowl!
Ingredients
- 5 strips bacon thick cut works best
- 1 pound spicy chicken sausage casings removed
- 1 medium onion chopped
- 5 cloves garlic minced
- 2 cups vegetable broth or chicken broth
- 4 cups water
- 4 large red potatoes diced, skins on
- 1/4 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 small bunch kale torn, stems removed
- Salt and pepper to taste
Instructions
- Cut the bacon into small pieces and add to a pot. Cook over medium-high heat until it starts to brown, releasing its delightful aroma.
- Add the sausage to the pot. Stir occasionally and let it cook until both meats are brown and crispy, about 15 minutes.
- Toss in the chopped onions and minced garlic, allowing them to soften and infuse their flavors for about 2-3 minutes.
- Pour in the vegetable broth, water, diced potatoes, and Italian seasoning. Bring to a boil, then reduce the heat to a simmer.
- Let the soup simmer for 10-15 minutes until the potatoes are tender and inviting.
- Stir in the heavy cream and kale, cooking for another 5 minutes until the kale is tender. Season with salt and pepper to taste.
Notes
This homestyle Zuppa Toscana is a cozy blend of savory flavors perfect for any family dinner or gathering. Enjoy the rich taste that's reminiscent of a comforting restaurant favorite right from your kitchen!