Honey Balsamic Glazed Carrots
Take your dinner menu to the next level with these sweet and tangy Roasted Carrots with Honey Balsamic Glaze as a side dish.
Ingredients
- 2 lbs carrots
- 1 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 Tbsp honey
- 1/4 cup balsamic vinegar
- 1 Tbsp butter
Instructions
- Preheat the oven to 400°F. Wash and/or peel the carrots, then cut them into one-inch pieces.
- Place the carrots on a parchment lined baking sheet and drizzle with 1 Tbsp olive oil. Add 1/4 tsp salt, 1/4 tsp pepper, and toss to coat. Roast for 30 minutes, stirring once halfway through.
- While the carrots are roasting, prepare the honey balsamic glaze by adding honey and balsamic vinegar to a small saucepan. Stir to combine and simmer over medium-low heat for about 10 minutes until thickened. Remove from heat and stir in the butter.
- When the carrots are finished roasting, drizzle the honey balsamic glaze over top and toss to coat. Serve warm.
Notes
Take your dinner menu to the next level with these sweet and tangy Roasted Carrots with Honey Balsamic Glaze as a side dish.