Honey Lime Chicken and Avocado Rice Stack
A refreshing mixture of honey lime chicken and creamy avocado rice, this Honey Lime Chicken and Avocado Rice Stack is a must-try.
Ingredients
- 1 lb chicken breasts boneless, skinless
- 1/4 cup honey
- 2 whole limes juiced
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt to taste
- Pepper to taste
- 1 cup rice uncooked
- 1 whole avocado diced
- 1/2 cup cilantro chopped
- 1/4 cup sour cream
Instructions
- In a bowl, whisk together honey, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes to absorb all those vibrant flavors.
- Prepare 1 cup of rice according to package directions. Once fluffy and tender, set aside to cool.
- Heat your grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side until it’s nicely browned and no longer pink inside. Let rest before slicing.
- In a large bowl, combine the cooked rice, diced avocado, chopped cilantro, and sour cream. Gently fold everything together until well mixed and creamy.
- On serving plates, spoon a generous scoop of the creamy avocado rice. Top with the sliced honey lime chicken, and drizzle extra lime juice over the top for a tangy finish.
Notes
A refreshing mixture of honey lime chicken and creamy avocado rice, this Honey Lime Chicken and Avocado Rice Stack is a must-try.