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Honey Vanilla Baked Pears

Honey Vanilla Baked Pears

Tender pear halves roasted in a honey-vanilla glaze until bubbling and fragrant, topped with toasty pecans for a simple fall dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 160 kcal

Ingredients
  

Pears

  • 4 ripe pears halved and cored

Glaze

  • 2 tablespoons unsalted butter melted
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons chopped pecans optional

Instructions
 

Pears

  • Preheat the oven to 375°F (190°C).
  • Arrange the pear halves cut-side up in an 8×8-inch baking dish.

Glaze

  • In a small bowl, whisk together the melted butter, honey, and vanilla extract until smooth.

Bake

  • Drizzle the glaze evenly over the pears, then bake for 25–30 minutes, until the edges are golden and juices are bubbling.
  • Sprinkle chopped pecans over the pears and bake for an additional 5 minutes, until the nuts are lightly toasted.
  • Allow the pears to rest for 5 minutes before serving.

Notes

Store cooled pears in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for 10 minutes or enjoy cold for a refreshing snack.
Keyword baked pears, fall desserts, honey baked pears, Honey Vanilla Baked Pears, pear dessert