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Honey Vanilla Baked Pears

Honey Vanilla Baked Pears

Tender pear halves roasted in a honey-vanilla glaze until bubbling and fragrant, topped with toasty pecans for a simple fall dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Pears
  • 4 ripe pears halved and cored
Glaze
  • 2 tablespoons unsalted butter melted
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons chopped pecans optional

Method
 

Pears
  1. Preheat the oven to 375°F (190°C).
  2. Arrange the pear halves cut-side up in an 8×8-inch baking dish.
Glaze
  1. In a small bowl, whisk together the melted butter, honey, and vanilla extract until smooth.
Bake
  1. Drizzle the glaze evenly over the pears, then bake for 25–30 minutes, until the edges are golden and juices are bubbling.
  2. Sprinkle chopped pecans over the pears and bake for an additional 5 minutes, until the nuts are lightly toasted.
  3. Allow the pears to rest for 5 minutes before serving.

Notes

Store cooled pears in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for 10 minutes or enjoy cold for a refreshing snack.