Ingredients
Method
- Sauté onions in oil until golden. Add garlic and ginger.
- Stir in spices and toast for 30 seconds.
- Add chicken and coat with spices. Pour in tomato puree.
- Add water, lock lid, and cook on high pressure for 8 minutes.
- Quick release pressure, stir in cream/yogurt, and simmer if needed.
- Garnish with cilantro and serve with rice or naan.
Notes
Use thighs for best flavor. Add chili for spice or coconut milk for dairy-free.