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Instant Pot Chili

Instant Pot Chili

A cozy and hearty chili made in the Instant Pot — ready in under an hour and packed with beans, beef, and bold spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 2 cans diced tomatoes
  • 1 can tomato paste
  • 2 cans beans kidney, pinto, or mix
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • Optional toppings: sour cream cheese, cilantro, lime

Instructions
 

  • Turn Instant Pot to sauté mode. Brown beef with onion and garlic.
    Ground beef with onions and garlic sautéing in Instant Pot for chili base
  • Add bell peppers and cook 2–3 minutes.
    Bell peppers added to Instant Pot beef mixture for chili
  • Stir in spices, then tomato paste, diced tomatoes, and broth. Scrape the bottom.
  • Add beans, seal lid, and cook on high pressure for 15 minutes.
    Beans, tomatoes, and broth stirred into Instant Pot for chili
  • Let pressure release naturally for 10 minutes, then quick release.
  • Stir, taste, and serve with toppings.
    Instant Pot chili served with toppings in bowl

Notes

Adjust spice to taste.
Store leftovers up to 4 days in fridge.
Freezes well.
Keyword easy chili, Instant Pot Chili, Pressure Cooker Chili