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Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

Creamy, cheesy, and ready in under 20 minutes—this Instant Pot Mac and Cheese is the ultimate comfort food made simple.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 2 hours 36 minutes
Course Main/Side
Cuisine American
Servings 7
Calories 450 kcal

Ingredients
  

  • 1 lb elbow macaroni
  • 4 cups chicken broth
  • 4 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 cup milk or cream
  • 4 cups sharp cheddar cheese shredded
  • Black pepper to taste
  • Fresh parsley optional, for garnish

Instructions
 

  • Add macaroni, broth, butter, salt, and garlic powder to Instant Pot. Stir.
    Dry macaroni with broth and butter inside Instant Pot before cooking mac and cheese
  • Seal and cook on high pressure for 4 minutes.
  • Quick release steam carefully.
  • Stir in milk and shredded cheese gradually until creamy.
    Shredded cheddar melting into macaroni for Instant Pot mac and cheese
  • Season with pepper, garnish, and serve warm.
    Bowl of creamy Instant Pot mac and cheese garnished with parsley

Notes

For extra creaminess, add 2 oz cream cheese with the cheddar.
Use freshly shredded cheese for best texture.
Keyword Instant Pot Mac and Cheese, creamy macaroni