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Instant Pot Oatmeal

Instant Pot Oatmeal with Strawberries & Dates

A creamy, naturally sweet oatmeal topped with strawberries, dates, shredded coconut, and flaxseed — made effortlessly in the Instant Pot.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 cup steel-cut oats or old-fashioned oats
  • 3 cups water or milk or mix
  • Pinch of salt
  • 1 cup strawberries sliced
  • ½ cup dates chopped
  • 2 tbsp shredded coconut
  • 1 tbsp ground flaxseed

Instructions
 

  • Add oats, liquid, and salt to Instant Pot.
    Oats, milk, and water inside Instant Pot before pressure cooking oatmeal
  • Seal lid and cook on High Pressure: 3 minutes (old-fashioned oats) or 10 minutes (steel-cut oats).
  • Natural release 10 minutes.
  • Stir oatmeal, adjust thickness with milk if needed.
    Creamy oatmeal stirred inside Instant Pot after cooking
  • Spoon into bowls and add toppings: strawberries, dates, coconut, flaxseed.
    Instant Pot oatmeal topped with strawberries, dates, coconut, and flaxseed

Notes

Store leftovers in fridge up to 4 days.
Add honey or nut butter for extra richness.
Keyword and ground flaxseed, dates, Instant Pot Oatmeal topped with strawberries, shredded coconut