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Instant Pot Oatmeal

Instant Pot Oatmeal with Strawberries & Dates

A creamy, naturally sweet oatmeal topped with strawberries, dates, shredded coconut, and flaxseed — made effortlessly in the Instant Pot.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup steel-cut oats or old-fashioned oats
  • 3 cups water or milk or mix
  • Pinch of salt
  • 1 cup strawberries sliced
  • ½ cup dates chopped
  • 2 tbsp shredded coconut
  • 1 tbsp ground flaxseed

Method
 

  1. Add oats, liquid, and salt to Instant Pot.
    Oats, milk, and water inside Instant Pot before pressure cooking oatmeal
  2. Seal lid and cook on High Pressure: 3 minutes (old-fashioned oats) or 10 minutes (steel-cut oats).
  3. Natural release 10 minutes.
  4. Stir oatmeal, adjust thickness with milk if needed.
    Creamy oatmeal stirred inside Instant Pot after cooking
  5. Spoon into bowls and add toppings: strawberries, dates, coconut, flaxseed.
    Instant Pot oatmeal topped with strawberries, dates, coconut, and flaxseed

Notes

Store leftovers in fridge up to 4 days.
Add honey or nut butter for extra richness.