Ingredients
Method
- Remove the membrane from the back of the ribs.
- Mix paprika, brown sugar, garlic powder, onion powder, salt, and pepper. Rub onto ribs.
- Pour water and vinegar into the Instant Pot. Place ribs on the trivet.
- Cook on high pressure for 25 minutes. Let pressure release naturally for 10 minutes, then quick release.
- Brush ribs with BBQ sauce. Broil 3–5 minutes until caramelized. Serve warm.
Notes
Use spare ribs if you prefer, but increase cooking time to 35 minutes.