Kansas City Barbecue Sauce
This homemade Kansas City barbecue sauce strikes the perfect balance of sweetness and heat, making it a must-have for your next cookout!
Ingredients
- 5 tablespoons butter for sautéing
- 1/2 medium onion finely chopped
- 4 cloves garlic finely chopped
- 2 cups tomato sauce or ketchup
- 1/2 cup apple juice
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 3 tablespoons paprika
- 2 tablespoons chili powder
- 1 tablespoon chipotle powder optional for heat
- Kosher salt to taste
- Cayenne to taste
Instructions
- In a pot over medium heat, melt the butter until it’s bubbly and fragrant.
- Add the finely chopped onion and cook for 3-4 minutes, until the onions are softened and begin to caramelize.
- Stir in the chopped garlic and sauté for another 2 minutes, allowing the aroma to fill your kitchen.
- Pour in the tomato sauce, apple juice, apple cider vinegar, and brown sugar, stirring to combine everything.
- Add the spices: paprika, chili powder, and optional chipotle. Let it simmer for at least 30 minutes, stirring occasionally.
- Before serving, adjust the seasoning with Kosher salt and cayenne to your taste. This sauce is perfect over ribs, chicken, or pork!
Notes
Try this sauce on your favorite grilled meats for a wonderful taste that’s both sweet and spicy. It is equally delicious as a dipping sauce!