Lemon Crinkle Cookies
Delightfully chewy cookies with a burst of lemon flavor, perfect for brightening any day.
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 2 large eggs
- 1 cup lemon juice freshly squeezed
- 2 tablespoons lemon zest
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt until well combined. Set aside.
- In another bowl, cream together the softened butter and sugar until fluffy, about 3 minutes.
- Mix in the eggs, lemon juice, and lemon zest until combined.
- Gradually incorporate the dry ingredients until just mixed.
- Chill the dough for 30 minutes.
- Roll the dough into balls, then coat in powdered sugar.
- Bake for about 10 minutes, until the edges are set and the tops are cracked.
Notes
These cookies can be stored in an airtight container for up to 5 days.