Lemon Pasta
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
Ingredients
- 4 cups pasta cooked (use gf, if required)
- 1/4 cup olive oil
- 2 lemons lemon juice juiced
- 2 teaspoons lemon zest
- 1 cup coconut milk full fat
- 3 cloves garlic roughly chopped
- Vegan Parmesan (my recipe)
Instructions
- In a skillet or casserole, heat olive oil. Add sliced garlic and fry for 1 minute.
- Remove from heat and stir in the lemon juice and zest. Repeat with the coconut milk, then bring to a cook again at medium heat for another minute.
- Give the vegan parmesan to the sauce and stir well. Season with salt and pepper.
- Finally add cooked pasta to the lemon sauce and cook for 4 minutes more.
Notes
This recipe is vegan and quick to prepare, making it a family-friendly option.