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Lemon Stuffed Cupcakes

Lemon Stuffed Cupcakes

You won't regret making these amazing lemon stuffed cupcakes. Everything from the soft, light cake to the zingy lemon curd filling and sweet creamy frosting is perfect!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 1.5 cup all-purpose flour
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter at room temperature
  • 0.67 cup granulated sugar
  • 2 large eggs at room temperature
  • 1.5 teaspoon vanilla extract
  • 0.5 cup milk at room temperature
  • 4 large egg yolks
  • 0.67 cup granulated sugar
  • 1 tablespoon lemon zest from 1 medium lemon
  • 0.33 cup lemon juice fresh, from 2 or 3 lemons
  • 0.25 teaspoon salt
  • 6 tablespoon unsalted butter
  • 0.5 cup unsalted butter at room temperature
  • 2.25 cup powdered sugar
  • 2 tablespoon lemon juice fresh

Instructions
 

  • Preheat the oven to 350 degrees F and line a muffin tin with cupcake liners.

Notes

You won't regret making these amazing lemon stuffed cupcakes. Everything from the soft, light cake to the zingy lemon curd filling and sweet creamy frosting is perfect!
Keyword cupcakes, dessert, lemon, sweets