Loaded Baked Potato Casserole
This Loaded Baked Potato Casserole is a delightful side dish that's easy to make and always a hit.
Ingredients
- 6 large russet potatoes washed, peeled, and diced
- 0.25 cup unsalted butter softened
- 4 oz cream cheese softened
- 0.67 cup sour cream
- 0.5 cup milk
- 0.5 teaspoon garlic powder
- 1 to taste salt
- 1 to taste pepper
- 2 cups cheddar cheese shredded
- 1.5 cups bacon cooked and crumbled
- 0.25 cup green onions diced
Instructions
- Preheat your oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- Wash, peel, and dice the potatoes, then place them in a large pot. Cover with water and boil until potatoes are tender.
- Drain the potatoes and return them to the pot. Gently fold in butter, cream cheese, sour cream, and milk.
- Add garlic powder, salt, and pepper along with 1.5 cups of shredded cheese and 1 cup of bacon. Pour this into your prepared casserole dish.
- Top your potatoes with the remaining cheese and bacon. Bake for 25-30 minutes.
- Remove your casserole from the oven and top with green onions and serve.
Notes
This Loaded Baked Potato Casserole is one of my favorite side dish recipes. It's so easy to make and tastes amazing.