Luxuriously Creamy Vanilla Cheesecake
Dive into a slice of heaven with this Luxuriously Creamy Vanilla Cheesecake. It boasts a smooth filling with a perfect crumbly crust, prepared effortlessly without a water bath.
Ingredients
- 1 1/4 cups graham cracker crumbs
- 2 tbsp packed light brown sugar
- 4 tbsp unsalted butter melted
- 18 oz brick cream cheese at room temperature
- 3/4 cup granulated sugar
- 2 tbsp warm water or 1 tbsp water + 1 tbsp lemon juice
- 1/3 cup full fat sour cream plus 1 tbsp, at room temperature
- 1 1/2 tsp pure vanilla extract
- 1 tsp vanilla bean paste optional
- 2 large eggs at room temperature
Instructions
- Warm up your oven to 350°F for a start. Grease an 8-inch, non-stick springform pan, then gently lay a piece of parchment paper across its bottom to ensure an easy release.
- Craft that classic crust by blending graham cracker scraps, brown sugar, and melted butter until all are friends. Spread your mixture into the pan, pressing it slightly up the sides. Let it bake for a golden 10 minutes.
- Lower the oven to 300°F to set the perfect mood. In a mixing bowl, let your cream cheese achieve its smoothest self with an electric mixer. Gradually welcome sugar into the mix.
- Blend in warm water (and a splash of lemon, if desired), followed by sour cream, vanilla essence, and a touch of vanilla bean for extra aroma. Ensure it’s a well-behaved, lump-free mixture.
- Before mixing, introduce each egg individually, allowing the batter to embrace each one fully before inviting the next.
- Gently pour this delightful mixture over your pre-baked crust, which should still be holding warmth. Smooth the top, and give the pan a few light taps to release hidden air, reminiscent of a gentle ocean wave.
- Position your cheesecake on the center rack, with a pan of boiled water on the rack below for humidity. For an 8-inch treasure, bake for 35 minutes, then leave in the switched-off oven for a further 15 without peeking.
Notes
This cheesecake is a treat for the senses with its velvety texture and comforting vanilla aroma, all crafted without the fuss of a traditional water bath. Remember, patience while cooling is key!