Maple Roasted Carrots
Tender carrots tossed in a glossy maple-mustard glaze and roasted to golden edges for a balance of sweet and tangy flavors.
Ingredients
Carrots
- 1 pound carrots peeled and halved lengthwise
Glaze
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Carrots
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment for easy cleanup.
Glaze
- In a medium bowl, whisk together olive oil, maple syrup, Dijon mustard, kosher salt, and black pepper until smooth and glossy.2 tablespoons olive oil, 2 tablespoons pure maple syrup, 1 tablespoon Dijon mustard, 0.5 teaspoon kosher salt
Roasting
- Add the carrots to the bowl and toss gently until evenly coated. Arrange them cut-side down on the prepared baking sheet, then roast for 25–30 minutes, stirring once after 15 minutes, until golden at the edges and tender with a slight bite.1 pound carrots
Notes
Personal testing shows that stirring at the halfway point prevents uneven browning.
For a richer flavor, use dark amber maple syrup for deeper color.
Store leftovers airtight and reheat on a wire rack at 350°F for 10 minutes to restore crispiness.