Matzo Ball Soup
A warm and comforting matzo ball soup recipe, perfect for chilly days and family gatherings.
Ingredients
Matzo Ball Mixture
- 1 cup matzo meal the main ingredient for the matzo balls
- 4 large eggs for binding the mixture
- 1 teaspoon salt to season the mixture
Broth
- 8 cups chicken broth preferably homemade for best flavor
- 2 tablespoon fresh dill for garnish and flavor enhancement
Instructions
Prepare the Matzo Balls
- In a large bowl, mix together matzo meal, eggs, and salt until just combined. Cover and refrigerate for 30 minutes.1 cup matzo meal
Cook the Soup
- Bring chicken broth to a gentle simmer. Form matzo balls and drop them into the broth, cooking for about 30 minutes.4 large eggs
Notes
Refrigerate leftovers for up to 3 days. Freezing matzo balls separately preserves their texture.