Mexican Street Corn Soup
A warm and comforting soup that captures the vibrant flavors of Mexican street corn.
Ingredients
- 2 cups sweet corn fresh or frozen
- 1 cup onion diced
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 4 cups vegetable broth
- 1 cup heavy cream
- to taste salt
- to taste black pepper
- 1 tablespoon cilantro for garnish
Instructions
- In a pot, heat olive oil over medium heat. Sauté diced onions until softened and translucent, about 5 minutes.
- Add minced garlic and chili powder, stirring until fragrant—this should take about 1 minute.
- Pour in vegetable broth, followed by sweet corn and bring to a simmer for about 10 minutes until heated through.
- Stir in cream and adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh cilantro.
Notes
Feel free to customize with your favorite toppings or spices.