Mouthwatering Boursin Orzo Bake: Chicken & Veggie Delight
A creamy, comforting Boursin Orzo Bake loaded with tender chicken and colorful vegetables, baked together in one dish for an easy and flavorful dinner.
Ingredients
- 1.5 cup orzo pasta
- 2 pieces boneless skinless chicken breasts cut into strips
- 1 piece zucchini sliced
- 1 piece red bell pepper diced
- 1 piece yellow bell pepper diced
- 3 cloves garlic minced
- 2 tablespoon olive oil
- 3 cup chicken broth
- 1 package Boursin garlic and herb cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 375°F and lightly grease a large baking dish.
- Season the chicken with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a skillet and brown the chicken until golden, then set aside.
- Sauté garlic and vegetables in the same skillet until slightly softened.
- Add orzo, vegetables, chicken, chicken broth, and Boursin cheese to the baking dish and stir gently.
- Cover with foil and bake for 30 minutes.
- Uncover and bake an additional 10 to 15 minutes until creamy and lightly golden.
- Garnish with fresh parsley and serve warm.
Notes
A creamy, comforting Boursin Orzo Bake loaded with tender chicken and colorful vegetables, baked together in one dish for an easy and flavorful dinner.