Mouthwatering Crockpot Chicken Fajitas
Getting a flavorful, home-cooked dinner on the table after a long day can feel nearly impossible. Between work, errands, and everything else life throws at you.
Ingredients
- 24 oz salsa
- 1 unit red bell pepper sliced
- 1 unit yellow bell pepper sliced
- 1 unit green bell pepper sliced
- 1 large yellow onion thinly sliced
- 6 cloves garlic minced
- 2 lb chicken breast sliced into 1-inch strips
- 1 packet fajita seasoning I use Old El Paso
- 2 tbsp lime juice
- 1 teaspoon chili powder
Instructions
- Begin by layering the bottom of your slow cooker with salsa, ensuring it's spread evenly.
- Add the sliced bell peppers, onion, and minced garlic, stirring gently for a little visual harmony.
- Place the sliced chicken on top, then sprinkle with fajita seasoning and chili powder, drizzling lime juice over everything.
- Cover and cook on low for about 3 hours, until the chicken is tender and easily shredded, making a delightful presentation for serving.
Notes
Getting a flavorful, home-cooked dinner on the table after a long day can feel nearly impossible.